Creative Farms
Quality Boer Goats & Meat

Caribbean Goat Kabobs


PREP TIME: 4 TO 24 HOURS

COOK TIME: 10 MIN​​
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GOATCUT: LOIN
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SERVES: 4

Cooking Preparation

  • In a medium bowl, stir together yogurt, orange juice and all seasonings. Blend well.

  • Add the goat meat cubes to the bowl, stir to coat with the marinade

  • Cover and refrigerate for 4 - 24 hours.

  • Remove the meat from the marinade, pat lightly with paper towels to dry.

  • Place meat evenly on the skewers - adding any veggies or fruit you like
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  • Grill over medium-hot coals, turning frequently, for about 10 minutes until nicely brown.


INGREDIENTS:
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  • 1 pound boneless goat loin, cut into 1/2" cubes
  • 1 cup plain low fat yogurt
  • 2 Tbs orange juice
    1 Tbs ground coriander
  • 1/4 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • Skewers