• Place the barbecue sauce in a large non metallic bowl with the oil, garlic, paprika and cracked pepper.
  

• Stir until combined then add the goat racks and coat in the marinade. Cover and refrigerate up to 3 hours.
  

• Heat oven to 350°F.
  

• Take the racks from the marinade (reserving the marinade to baste) and lay on an oiled wire rack in a large baking tray lined with baking paper.
  

• Cook 20-25 minutes, basting regularly with the reserved marinade until cooked and sticky.
  

• Serve with potato mash and steamed vegetables.
  

• 1 pound goat ribs
• ¼ cup barbecue sauce
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• ½ teaspoon smoky paprika
• cracked black pepper