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Let's talk about Cuts of Goat Meat...
Information you need before buying goat meat
Live goat weight is not all edible
meat
Bone-in cut yield 70 to
85% of carcass
weight
Boneless yield 40 to
60% of carcass
weight
Cooler shrinkage 3 to
10% (avg 5%)
33.5 lbs X 5% = 1.7 lbs
Dressing percentages
45 to 55% (avg 48%)
Dressing % is the carcass
weight divided by the live
weight times 100
Example: 70 lb live goat
will yield about a 33.5 lbs of edible meat
Our Goat Meat is 100% Natural pasture raised, grain fed. Healthiest red meat you can get!
TIP: When cooking goat meat, it is always best to cook on low heat and slow (due to it's lean content)...so as not to dry it out.