Creative Farms
Quality Boer Goats & Meat

Goat Pie


PREP TIME: 20 MIN

COOK TIME: 1 HOUR; 30 MIN​​
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GOATCUT: CUBED MEAT
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SERVES: 4

INGREDIENTS:
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  • 680g/24 oz cubed goat meat
  • 1 tablespoon plain flour
  • 1 small chopped onion
  • 10 peeled shallots
  • 226g/8 oz button mushrooms, halved
  • 2 seeded tomatoes roughly chopped
  • ½ cup red wine
  • 1 teaspoon chopped thyme
  • Salt and pepper
  • 12 stoned olives
  • Puff pastry sheets
  • Oil
  • Egg

Cooking Preparation

  • Toss the cubed goat meat in your flour so that they are lightly coated.
  • In a pan heat a little oil and add the meat until browned. Remove and set aside.
  • Using the same pan add a little more oil, add the onion and shallots and cook until softened.
  • Add the mushrooms to the pan and cook for 5 minutes.
  • Add the tomatoes, red wine, thyme and a pinch of salt and pepper.
  • Cover the pan and allow to cook for 40 minutes.
  • Add the olives and allow to cook for a further 5 minutes before setting aside to cool down.
  • Once cool place your mix into a pie dish and spread out evenly.
  • Cover with the puff pastry and trim off any edges.
  • Using the thumb push the pastry to the side of the dish around its entire perimeter.
  • Cut a small slit into the top of the pie
  • Using egg or milk glaze the pastry
  • Bake in the oven for 25-30 minutes at 400°F/200°Celcius/Gas Mark 6 until golden brown and piping hot
  • Allow to stand for 5 minutes before serving.