Creative Farms
Quality Boer Goats & Meat
Italian Chevron Burger
From the Ontario Goat Breeders Association
- 4 unseasoned ground chevon patties
- 8 tablespoons marinara sauce (any brand)
- Italian seasoning (the fresh or pasted kind in a tube is best, but dry will work)
- 4 slices of provolone or mozzerella cheese
- Grill burgers until nearly cooked through.
- While remaining on the grill, spread 2 T of marinara sauce on each burger.
- Sprinkle with italian seasoning & lay 1 slice of cheese over each burger.
- Leave on grill until cheese is melted