Creative Farms
Quality Boer Goats & Meat

Terry Hankins Too-Easy Pot Roast


PREP TIME: 30 MIN

COOK TIME: 5 HOURs; 30 MIN​​
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GOATCUT: SHOULDER
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SERVES: 4 - 6

INGREDIENTS:
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  • 5 pound goat shoulder
  • 2 cups water
  • 1 large onion
  • 2 cloves garlic
  • Worcestershire sauce
  • Salt
  • Pepper
  • 5 medium potatoes


Cooking Preparation

  • Put goat meat into roasting pot with water.
  • Sprinkle well with salt, pepper and Worcestershire sauce.
  • Add chopped onion and garlic.
  • Put on lowest heat on stove.
  • Cook for 5 hours.
  • Add potatoes 1/2 hour before serving.