Creative Farms
Quality Boer Goats & Meat

Goat Chili


PREP TIME: 1 hour; 30 min

COOK TIME: 1 hour​
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GOATCUT: Ground
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SERVES: 4 to 6

INGREDIENTS:
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  • 2 pounds goat, finely diced
  • 1 tablespoon bacon drippings
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chili powder
  • 1 teaspoon sage
  • 1 teaspoon cumin
  • 2 onions, diced
  • 2 cloves garlic, diced
  • 2 (15 ounce) cans Spanish-style tomato sauce
  • 2 cups water
  • 1 (23 ounce) can ranch-style beans


Cooking Preparation

  • Saute goat in bacon drippings. Add seasonings, onion and garlic. Stir in tomato sauce, water and beans. Simmer for 1 hour.

  • Tip: Serve with shredded lettuce, shredded cheddar cheese, tortilla chips, diced onion and chili powder.